This uneven texture takes you away from the smooth, custard-like consistency that makes pecan pie so great. What's more, as ...

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

I remember when I first moved to London, filo pastry was everywhere. At the time, I wasn’t a huge fan – it felt like a bit of ...

What if there was a way to elevate your key lime pie's richness with a single ingredient? Enter sour cream, which makes the ...

Bake custard pies at a low temperature for a long ... Pie dough can be made in advance and frozen. Pie filling can also be made in advance and held for up to a few days. This way you only need ...

This award-winning Texas pie features an all-butter crust and a gooey pecan filling, which is given a custard-like body with the inclusion of a whopping four whole eggs. This hybrid of pecan pie ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...