Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth ... potato or butternut squash, cauliflower ...

Remove the lid for 5 minutes before the end of cooking time. The coconut milk may separate but this won’t affect the flavour. Taste and add more fish sauce if necessary. Pour into a warm serving ...

As with any decent curry, begin by blooming your spices in a fat such as oil or ghee in a hot pan before adding the coconut ...

We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ... of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with a spicy pecan cream ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Pumpkin Curry Soup are equally nutritious ... A little tomato sauce and coconut milk give the broth a rich, silky texture.

When you want a healthy, cheap dinner, this easy vegan curry recipe is the ... Pour in the tomatoes and coconut milk, bring to a boil then add the squash and chickpeas. Reduce the heat, cover ...

Stir in the curry powder and turmeric and cook for 2 minutes. Add the broth and coconut milk and season with salt ... Add the cauliflower and squash, cover partially and cook over moderately ...

This is a rambunctiously vibrant vegan curry ... adding the rest of the tin of coconut milk, followed by the stock, tinned tomatoes, then the sweet potato and squash. Stir well, bring to the ...

I rarely follow a recipe, but this gingery coconut and red lentil soup I ... Add the curry powder or paste and stir until heated through and fragrant. Add the carrots, squash and/or sweet potato ...