A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Why This Rack of Lamb Recipe Stands Out. The combination of fresh rosemary, thyme, garlic, and Dijon mustard creates a ...

Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how ...

For this version of lamb rack I’ve chosen to spice the meat with one of my favourite North African spice blends — ras el hanout (which means “head of the shop” or the best spices available).

This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...