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Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

or Massaman Beef Curry next time. [feast_advanced_jump_to] Step by step photos can be found below the recipe card. You can sneak in one or two smaller chicken thighs, as there should also be ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

Premade curry mix gives the sauce a silky ... and topped with lemon zest and Parmesan for this hearty dinner. Chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic ...

Remove items from your saved list to add more. This easy green curry butter can be rubbed over chicken, seafood, tofu or vegetables for fast flavour. Extra butter can be stored in the fridge or ...