Potatoes: Cut them into uniform-sized cubes to ensure that they cook at the same rate. They will become mushy and may ...

Aloo dum is a potato and pea curry which is possibly the most common ... if you like, throw in frozen peas just before the end. This meal, if served as 8 portions, provides 223kcal, 4g protein ...

A quick and easy vegetable curry suitable for vegetarians and ... stirring occasionally. Add the cooked potato and peas. Stir well, cover and cook gently for 5 minutes or until the potatoes ...

Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime. A delicious, quick and easy sandwich recipe to prepare for breakfast or snacks, along with a cup of ...

1 large red pepper, deseeded, cored and cut into chunks 1 Cook the sweet potato in a pan of boiling water for 8 minutes until just tender. 2 Meanwhile, place the medium curry sauce, 75ml water, red ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...