Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

Keep reading to learn how to take curried black lentil soup to a new level by incorporating ... onions, and sometimes green chilies, cilantro, and lemon juice. It's a popular accompaniment to ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

You can serve it straight away, or bring it back to life as butternut squash and spinach curried lentils. To make the butternut squash and spinach curried lentils, heat the coconut oil in a frying ...