Corned beef is made with brisket in the United States, and you can certainly make it at home, though you'll have to give yourself plenty of time. In order to properly cure the beef, it needs ...

The salt-cured beef brisket is called "corned" after the corns of large rock salt used to preserve the meat. The popularity ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...