all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams, or fresh pork legs, were already being cured during the Roman period ...

In this article, we’ll explore some of the most notable types of ham and their unique characteristics. Prosciutto is an ...

known the world over as Parma ham.The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern ...

Its texture can range from firm and fibrous (like a country ham) to smooth and silky (akin to premium Italian prosciutto, a dry-cured, traditionally thinly sliced ham that takes over a year to make).