or clay pot three-cup chicken, but clay pots have been used in China to cook rice for thousands of years. “It’s one of the traditions in Hong Kong [where Lam was born], so that’s why I like ...

Yixing, meanwhile, has always been a comparatively quiet place, albeit one with a dizzying number of pottery studios. This year, though, things are starting to change. October saw the opening of UCCA ...

Three-cup chicken is a rich and aromatic Taiwanese ... you just put the ingredients in a clay pot and simmer everything together. Use several types of fresh mushrooms; I like king oyster, straw ...