It's a major milestone for Second Harvest Food Bank's Providence Culinary Training Program-- the 1,000th graduate. The ...

The groundbreaking collaboration will help elevate the skills of both professionals chefs and those aspiring to join the food ...

Second Harvest’s Providence Culinary Training Celebrates Milestone With the graduation of Advanced Culinary 13 and Culinary ...

"It’s hard when you work in food to find a place to work out where they’re accepting of people who love to eat." ...

The innovative learning experience — a restaurant located in the Providence Public Library — soft-launched for lunch in July and recently began offering dinner service Providence has no ...

This trend reflects broader changes in the food industry and labor market, as professionals from diverse backgrounds pivot to culinary careers.

The T*eat*ch Café is Community Access Unlimited’ s (CAU) brand -ew teaching kitchen where students gain real-world experience through an eight-week culinary training program. The T*eat*ch Café ...

ProStart, short for Professional Start, is a nationwide nonprofit organization that offers immersive two-year culinary training programs to high school students. In Colorado alone, there are 47 ...