It's a major milestone for Second Harvest Food Bank's Providence Culinary Training Program-- the 1,000th graduate. The ...

Yesenia Guadarrama and Adiel Mazariegos-Cordoba emerged victorious at the Sunshine Kitchen Cookoff competition.

IT’S A FREE 12 WEEK CULINARY TRAINING PROGRAM AT THE MARYLAND FOOD BANK FOR LOW INCOME INDIVIDUALS LOOKING TO LEARN HOW TO BE A SUCCESSFUL CHEF, JARED JUMPED ON THE OPPORTUNITY AFTER MOVING HERE ...

Second Harvest’s Providence Culinary Training Celebrates Milestone With the graduation of Advanced Culinary 13 and Culinary ...

"It’s hard when you work in food to find a place to work out where they’re accepting of people who love to eat." ...

The people working at this restaurant are refugees, including asylum seekers and survivors of human trafficking, and are part of the organization’s 11-week culinary training program, which pays ...

The T*eat*ch Café is Community Access Unlimited’ s (CAU) brand -ew teaching kitchen where students gain real-world experience through an eight-week culinary training program. The T*eat*ch Café ...

ProStart, short for Professional Start, is a nationwide nonprofit organization that offers immersive two-year culinary training programs to high school students. In Colorado alone, there are 47 ...