Food is life is much more than a tagline to us, said CIA president Michiel Bakker. Food is <a target=_blank href= ...
The training helped one student named Luis earn a spot at the Culinary Institute of America in New York. "I was pretty ecstatic about it. I like making dishes for people. Cooking is a way for me ...
Born in Korea, Losa Salvieus Yi discovered her love for cooking at a young age, later moving to New York City to study at the Culinary Institute of America at Hyde Park (CIA). Upon graduating ...
John Barricelli is a third-generation baker who began his cooking career more than 25 years ago at the prestigious Culinary Institute of America in Hyde Park, New York. He has worked in New York ...