Picadillo is usually served on a bed of rice with a side of Cuban black beans, and this recipe turns the dish into tacos with a soft flour shell and a Cuban-inspired black bean salsa topping.

Flavorful and filling, Cuban picadillo is a dish that can be enjoyed all year long! Read more: Tips You Need When Cooking With Ground Beef For this recipe, you will need olive oil for cooking both ...

She especially sought feedback from Cuban friends who were familiar with the original non-kosher versions. (Full disclosure: Milgrom asked this reporter to test her recipe for vegan frijoles negro ...