You may have seen cotija and queso fresco on restaurant menus or at the grocery store and wondered how they were different.

Making spinach and goat cheese crepes is an excellent choice for a light and delicious main course. Here's a detailed recipe for you. Ingredients (for 10 spinach crepes) 1.75 lbs of crepe batter ...

To begin, grab ingredients out of fridge and sprinkle half of the crumbled goat cheese onto one slice of bread. I used a nice Capricho De Cabra from Spain. It's a super tangy, lemony, fresh goats ...

Spread the mash over the meat in the dish. Combine the crumbled goat’s cheese and parmesan and sprinkle over the potato. Bake in the preheated oven for 25-30 minutes, or until the top is golden ...

Add the goat's cheese and stir in as it melts; add 3-4 tablespoons of water if the mixture is too thick. It should have the consistency of pouring cream. Season to taste. Stir in the chopped ...