Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

The rice powder will provide a layer of starch on the outside of the tofu that'll go super crispy when fried. Rice powder ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it, use a metal spatula instead of ...

Ratatouille is great tossed through freshly cooked vegan pasta. TIP: Well-drained firm tofu can simply be pan-fried in a little oil, but adding seasonings below takes it up a notch or two.

To prepare the tofu, cube and set on top of kitchen roll ... 5. In a wok or large frying pan add a little bit of veg oil, add in the onions first and cook for a couple of minutes then add peppers.

The authentic saag paneer is stuffed with cheese cubes and heavy cream, but this recipe swaps the cheese for pan fried, crispy tofu and uses coconut milk to replace the cream. ‘Saag’ is the ...