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Step 2 Put 200g mashed potato into a mixing bowl. Stir in enough milk to loosen to a creamy consistency.Add the 40g plain ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Strain, reserving 1 cup of the starchy cooking water. In a large, deep pan melt crème fraiche over a medium heat. Add half a cup of the pasta water and add the peas. Warm slightly and add the pasta.

Take off the heat, place in the spoons and drizzle on the (2-3 tbsp) of the famous sauce and creme fraiche ... but here's a very simplified recipe - this will make about two cups worth.

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.