Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel ... Strain the mixture, add the lychees and set aside. In a pan, melt the sugar to make a golden brown caramel, ...

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...