Developer Julianne De Witt tells us her creamy roasted tomato soup is "comforting ... three-fer since you not only get both soup and croutons but also a basil-infused oil. While any extra croutons ...

Add the tomato purée ... blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity ...

Combine one cup of olive oil and one-fourth cup of chopped African sweet basil leaves in a saucepan to create basil-infused ...

Just a classic, creamy tomato-basil soup. It’s the Old Reliable of soups. Panera’s is quite boring, but I have to assume you’re pairing this with a grilled cheese sandwich. You don’t ...

Her 'better than Heinz' creamy tomato soup accompanied by homemade parmesan ... Serve the soup in bowls, garnished with the croutons and some fresh basil.

Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with ...

Once the garlic has cooled down enough to touch, squeeze out the soft insides and pop them into a blender along with the ...