s Portabella Mushroom Bisque. This restaurant-quality soup full of savory portabello and white mushrooms suspended in a velvety cream velouté-like base is so satisfyingly chunky that it eats more ...

Mushroom and Brie Bisque: Sliced mushrooms are simmered with sherry, chives, and shallots, then combined with rich Brie, milk, and butter. Perfectly seasoned, creamy and luxurious, this soup is ...