Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce ...

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the chicken. Bring the liquid to a simmer on the stovetop, then move the pot to the ...