I was often ambivalent about the move in the beginning, but now I can say with confidence that I really enjoy being in D.C., and that’s largely thanks to the community I’ve cultivated. While I am ...

Any good-quality white wine ... mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

South Main Street Hours: 8 a.m.-2 p.m. daily Dish: Chicken Gaston Gerard is pan-seared chicken served over rice with a creamy white wine sauce and topped with gruyere and parmesan for $15. Why did you ...

In that same skillet, you begin building the sauce ... or a mix. White spirits >> chicken broth or stock with a splash of vinegar or lemon juice, and a pinch of sugar. Heavy cream >> crème ...