3. Portion chicken filling on the center of the masa, using your fingers form a line 6. Place tamales into the Tamal olla vaporera (perforated steam pan) or double boiler. Note: use a deep pan to ...

A tamale has a cornbread covering, made with masa and a chicken, pork or beef filling that is then wrapped in a corn husk and steamed. This recipe has ... Add some sour cream on top to cool ...

Growing up, casseroles made the regular dinner roster in our house. Tamale pie was always my go-to comfort food. It was a year-round staple for us, and whenever I heard that it was on the menu, I ...