What do chefs cook on the holidays? For Matt Carter of The Mission, Fat Ox and Zinc Bistro, a creamy side takes center stage.

Lauren's cheesy creamed spinach with garlic is just as good as something you'd order at a fancy steakhouse. The sauce is ...

Quite possibly the best creamed spinach recipe ... heavy cream is reduced on the stovetop and thickened with a generous helping of grated Parmesan cheese, plus a few pats of butter for some ...

Make the breadcrumb topping and seasoned ricotta. Toast panko breadcrumbs in butter and toss with toasted chopped nuts. Stir ...

Ricotta cheese. Ricotta thickens the sauce, so you don’t have to bother with making a roux. Garlic and shallot. These aromatics are part of the signature flavor of creamed spinach. Heavy cream. Cream ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with chopped ...

Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ...

Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ... back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted ...

There are mashed potatoes, sweet potato casserole, stuffing and perhaps creamed onions to name ... calorific ingredients, such as cream cheese. But fresh spinach sauteed with lots of garlic ...