Follow Mike Jordan as he learns the ins-and-outs of hosting a great crawfish boil. During Lent, when visiting the Louisiana ...

Shirley said, “Crawfish are cold blooded animals in that the temperature will influence their metabolism not only in what they’re eating or growing, but also coming to the traps.” ...

Maybe. Or not. Glenn Murphree bought Old Tyme Grocery in 1982 at 218 W. St. Mary Blvd. in Lafayette, close to the University of Louisiana at Lafayette. It was already a small grocery with a deli ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...

LAFAYETTE, La. (KLFY) — While this year’s crawfish harvest is projected to be a successful one, LSU AgCenter Aquaculture Specialist Mark Shirley says it could be compromised with the upcoming ...