Spread this delectable condiment on your next crawfish- or shrimp-filled New Orleans-style po'boy. Alternatively, use it to create a makeshift Cajun-style seafood Alfredo by combining it with the ...

Their meat is also delicate, and there's less of it overall, so it's often cooked into dishes like étouffée and po'boys. Crawfish is salty-sweet like lobster, but also tastes similar to crab and ...