This Cranberry Orange Sourdough ... Milk: For a dairy-free loaf, substitute almond or oat milk. Use buttermilk, kefir, sour cream, or yogurt for a tangier flavor and added tenderness.

Bake for 45-55 minutes. The loaf should be golden brown on the edges and set in the center. Test with a skewer or toothpick, ...

Christmas is here (or perhaps already come and gone if you’re reading this later in the week) and baking any more cakes, pies ...