Label your jar with the name of the recipe and date. This will help you remember what recipe you used to can and the date ...

So I wasn't sure which was which, I wrote numbers on the cans and jars, taped a piece of scrap paper to the bottom of my plate and wrote numbers on those. I plated the cranberry on the plate with ...

Place the raisins and cranberries in a resealable jar and cover with the rum. Seal and let stand at room temperature for at least 4 hours and up to 2 days. Drain the fruit, reserving the rum.

According to Horn, dried cranberries make for a great infused spirit. "Adding a cup of them to a bottle of vodka (you'll have to pour both into a sealable container such as a ball jar) and letting ...