These empanadas are also baked, not fried, making them have a different texture. They are a favorite Costa Rican dessert recipe. Coincidentally (or maybe not?) the chiverre squash comes into ...

Many Latin American countries use yucca in their national recipes- Dominican yuca empanadas, yucca fries, yuca mash, yuca tamales, even Costa Rican enyucados- little cassava patties with cheese and ...