This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too ...

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing ... Like most brisket dishes, traditional corned beef requires a slow, low-temperature cook in ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...