Pecan pie has long been a beloved staple of dessert tables across the country, but this recipe brings a modern twist to the ...

Just by adding 1 ½ tablespoons of flour and 1 tablespoon of vinegar you can ditch the corn syrup and use sorghum or maple ...

Finally, end on a sweet note with our Yelapa-style corn pie. This unique dessert from Mexico’s Pacific Coast harnesses the natural, creamy sweetness of corn, transforming it into a custardy filling.

This pie, a slightly modified version of classic ... You will need to boil brown sugar with light corn syrup, maple syrup, and butter, then slowly stream heavy cream into the hot, bubbling pot ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...