Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup.

After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...

Whether straight off the cob, in salads ... Despite its popularity, questions about the nature and nutritional value of corn persist. Is it a vegetable, grain, or fruit? Is it a healthy carbohydrate?