Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Corn on the cob paired with the bold and spicy Cajun or ... and rosemary to make mouthwatering steak shish kabobs. Grill or ...

My Life Through Food, Stanley Tucci shared a clever childhood tip for buttering corn. He recalls using a piece of buttered homemade bread to slather the salted corn with butter — a brilliant move that ...

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate fusion dish.

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

To make the Mexican-style street corn filling, start with fresh corn on the cob and a spicy jalapeño pepper. To them you'll add cream cheese, Mexican crema, lime juice, Sriracha sauce ...