Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels.

All the things you need to know to enjoy fresh corn, from how to pick a good ear (hint: don't peel back the silks!) to the best way to grill it ... Sweet corn is the top prize.