Throw in some crushed garlic cloves, lemon wedges, or lime wedges to give the slow-cooked corn on the cob more flavor before it hits the plate. There are also many other ways to season corn on the ...

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate ...

For the corn on the cob, in a bowl, beat together the butter ... To serve, unwrap the corn on the cobs, place on serving plates and serve the burnt-onion ketchup alongside.

Serve the corn on the cob hot, optionally with butter and additional salt to taste. Notes The total cooking time for four ears of corn is 16 to 24 minutes, with each ear requiring 4 to 6 minutes.

Whether you're simply curious or want to make the same amount of this movie snack from a container of kernels, here's how ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.