High-fructose corn syrup is found in many processed foods, like cereal, soda, and candy, as well as on fast-food menus. However, it’s only used by major food and beverage manufacturers ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

This Corn Casserole is the epitome of comfort food—rich, cheesy, and full of flavor. Its versatility and ease of preparation make it ideal for busy weeknights, potlucks, or holiday dinners.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?