When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, ...

Occasionally, however, at upmarket restaurants, you can find delicious versions made with fresh fish (the best I ever had was emperor fish) in a light breading (or batter) and house-made corn sauce.

When it comes to building the perfect fish taco, it all starts with the tortilla base. And while either a flour or corn tortilla will technically work, chef Kory Foltz, director of culinary at ...

Baby corn and fish cubes coated in a flour based batter and fried crisp. So good, we bet you won't be able to keep your hands off these crisp bites!