This is because two things happen when corn is harvested: The cobs no longer have any ... a good idea to feel the cob under ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...

No matter which method you choose ... How long does corn last in the freezer? Whether in cob or kernel form, corn should last ...

“Look at the kernels to see how they were damaged to ... the concave is slightly wider than the diameter of an average corn cob (shelled) from that field. It’s easy when experimenting with ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect ... Cut off the kernels, rotating the cob as your slice so that it’s always sitting on a flattened ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...