Lemon Cheesecake: While mixing the Cool Whip into the cream cheese, you can add about 1/2 lemon curd. For a more subtle lemon flavor, you can add lemon extract to the filling mixture.

These delicious pumpkin cheesecake bars ... in sugar and pumpkin pie spice mix together by hand with a whisk or using a hand mixer on low speed. You don’t want to whip air into this pumpkin ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... Remove from the oven to cool. 3. Meanwhile, make the filling. Add cream cheese to the bowl of a stand ...