Plain full-fat yoghurt can be used as a substitute for crème fraîche in cooking as long as you heat it gently – adding a little cornflour can help prevent it from separating. Crème fraîche ...

Whether served at brunch or dinner, these crispy potato sticks topped with a blanket of creme fraiche and briny trout ... Add shallot; cook, stirring often, until softened, 5 to 6 minutes.

Once it reaches its ideal consistency, a day in the fridge finishes the cooking process. It's typical to add a sweetener to ...

Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden brown and crispy, 15 to 18 minutes. Flip the chicken breasts and cook skin side up, until a ...

Strain, reserving 1 cup of the starchy cooking water. In a large, deep pan melt crème fraiche over a medium heat. Add half a cup of the pasta water and add the peas. Warm slightly and add the pasta.

While the asparagus is cooking, put the crushed garlic, mustard, lemon zest and juice in a small bowl. Mix well, then fold in the creme fraiche. Season to taste with black pepper. Drain the ...

I was careful not to use too much since I wanted enough to moisten the eggs without making them too wet to where they wouldn't cook. I turned the burner to medium-low heat and added two whisked eggs.

This easy salad requires only a little cooking, but tastes sensational. If you can't find fresh horseradish, you can add fresh dill to a jar of ready-made horseradish cream. For the beetroot salad ...

In this video, learn how to make Chicken Breasts with White Wine Pan Sauce! Featuring juicy chicken, rich crème fraîche, and ...