After 45 minutes in the oven, uncover it and begin basting the out layer with brown sugar ham ... cured with a very salty taste and drier texture. Because they are preserved and require no cooking ...

This brown sugar glaze is absolutely incredible ... A ham is leaner than the shoulder and is most often cured before purchase ...

"Sugar cooks differently from meat," he said. "If you apply the glaze at the start, it will burn before the center of the ham reaches the desired temperature. Instead, cook the ham on its own for ...

Remove your ham from ... brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a saucepan over medium heat. Stir and bring the mixture to a simmer. Cook for 5-7 minutes or until ...

Score the surface of the ham in a diamond pattern ... Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes.