(Salt-cured hams are called "country hams.") These hams do not technically require additional cooking, but many people will ...

Related: 32 Ham Recipes to Have on Hand “The language ... which are uncooked and sometimes called green hams; salt-cured country hams, which are dry-brined and smoked, and are typically sold ...

it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured ...