"Sugar cooks differently from meat," he said. "If you apply the glaze at the start, it will burn before the center of the ham reaches the desired temperature. Instead, cook the ham on its own for ...

Remove your ham from ... brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a saucepan over medium heat. Stir and bring the mixture to a simmer. Cook for 5-7 minutes or until ...

Ingredients Instructions Country-style hams have been dry-cured. You need to soak these hams before cooking. The instructions ...

Score the surface of the ham in a diamond pattern ... Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes.

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...