Of all our gammon recipes, this is a festive classic. The Hairy Bikers know a honey-roasted gammon joint is a must-have ... with or without the bone, smoked or unsmoked. In the past, gammons ...

I can’t remember the last time I cooked or ate a gammon steak – probably not since my teenage years, when it would’ve come ...

Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and ...

There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff sitting on shop shelves, ...

Go big on your gammon ... 4-5kg smoked boneless gammon joint, depending on how organised you are. My preferred method is to leave the joint to soak overnight in cold water, then rinse and cook ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy ... then add the flour and cook for a few minutes. Add the milk, season with salt and pepper and stir ...

Gammon joints are sold at various weights, with or without the bone, smoked or unsmoked ... roasted and gammon steaks (cut thickly from the joint) are best grilled or pan-fried.

it’s an absolute treat – and a fantastic way to elevate a humble pork joint. Here’s the deal: gammon is pork that’s been cured (salted, brined or smoked) but still needs to be cooked.