Mushrooms are great in a number of dishes, but you may not need to use them all at once. In which case, is it okay to freeze ...

Slice them into ¼-inch slices then chop the slices ... Mushroom ragù makes an excellent camping recipe because you can pack ...

Cook from frozen unless stir-frying ... thick or discoloured. Small mushrooms can be cooked whole, halved or quartered; larger ones are best sliced, chopped or stuffed whole.

Dried shiitake mushrooms also have powerful flavour and have been a mainstay of Asian cooking for centuries. Both dried varieties are readily available from Asian grocery stores, delis and most ...

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is ... up to two days or frozen for up to one ...

Meaty mixed mushrooms stand in for cubes of chicken — they’re tender and hearty, and their texture shreds much like poultry. This recipe calls for one-and-a-half pounds of mushrooms ...

Heat a wok over a high flame and when it’s hot, add about 10ml (2tsp) of cooking oil ... start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season ...