Then you just chop them how you want and season to taste. Pig ears were a fairly common street food back in 1912, and in one ...

We’re back with even more pig ... Lost Recipes look at all things hog, or at least all things besides the normal stuff like ...

Filipino food gets a bad rap ... I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture. Like the head, though ...