This version for picadillo with saffron rice -- courtesy of recipe developer Julie Kinnaird — features ground beef with ...

Sopes de picadillo is a traditional and popular dish from Mexico. It consists of a corn sope topped with minced meat and garnished with lettuce, cream, cheese, and salsa. The recipe changes from ...

Cover, reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

To thaw, let the stack sit at room temperature until the crêpes are pliable, about an hour, and then peel them apart and proceed with your recipe. MAKE THE BEEF PICADILLO: Heat the olive oil in a ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.