I love reading retro cookbooks and exploring vintage foods, so when I found a ham loaf recipe from the '50s, I was eager to ...

My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.

If you prefer a country-classic ham taste, we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy recipe with a brown sugar glaze and ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...

Squeeze out the water and add the gelatin to the hot cooking liquid ... tin (I often use a 1lb loaf tin). Step When the jelly is cool, pour the mixture over the ham until just covered and ...