Soaking dal before cooking is a simple yet powerful step that can transform your culinary experience. While it may seem like an extra task, the benefits it brings to both the cooking process and ...

About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal ...

Discover 7 nutritious and tasty recipes featuring moong dal. From comforting khichdi to crispy pakoras, explore how to make ...

Place the dal in a large saucepan with the salt, turmeric and ghee and cover with 1 litre/1¾ pints water. Bring to the boil and cook over a medium heat for 40–45 minutes, or until soft.

For the dal, heat the oil in a sauté pan over a medium heat. Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds, or until the seeds start to pop. Add the onion and cook for 2 ...

One cup of moong dal, three cups of water, one medium chopped tomato, half a teaspoon of teaspoon turmeric powder, one-fourth teaspoon of red chilli powder, three-fourth teaspoon salt. One ...

It is made by combining besan or chickpea flour and dry fruits. Tap to read the healthy chana dal burfi recipe for winter dessert.

These quick and healthy breakfasts prove you can still get your protein in even if you are on a vegetarian diet.