Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most of ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

there are countless uncured ham recipes you need to try. Cured ham owes its unique identity — namely its rich pink hue and smoky taste — to a meticulous, time-honored process involving salt ...

Once it’s cooked, it becomes ham, which is already good to go because it’s been either dry-cured or cooked beforehand. So, in short: cook your gammon, and voilà, it’s ham. One last thing ...

“In most supermarkets, you’ll find both gammon and ham. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to ea ...