Cook’s note: Be sure to scrub the shells really well with a brush to remove any dirt or debris before placing them in the ...

Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

Break the shells in half at the hinge and select ... or until the clam meats starts to curl; do not over­cook, or the clams will be tough. Place the clams on two dinner plates, or four appetiser ...

Both cook quite quickly and will pop open when ... menus labeled "steamers," but they can also be called soft shell clams. As the name implies, they're delicious steamed and served with butter ...

Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

For this dish, use clams with shells about 4cm (1½ in ... Bring a pot of water to the boil and add the udon. Cook the noodles until they are still a little firm to the bite.

Such is apparently not the case, however, as scientists have discovered that a certain clam uses "fiber optics" of its own to get food. Named for its heart-shaped shell, the heart cockle is a ...

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...